Ingredients
Method
- Cube cheese into uniform cubes, about the size of the end of your pinky.
- Spread cubes out on a sheet to dry.
- Allow the cheese cubes to dehydrate thoroughly on a shelf, usually 3-4 days.
- Pre-heat the oven to 400 degrees.
- Bake your cheese and listen to those pops! You'll start hearing them in 2 minutes or so. Bake for about 3 minutes.