Cheese Popcorn
Amanda Rose
Pop cheese right in your oven with cheese popcorn!
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Snack
Cuisine American
Servings 8
Calories 114 kcal
Cube cheese into uniform cubes, about the size of the end of your pinky.
Spread cubes out on a sheet to dry.
Allow the cheese cubes to dehydrate thoroughly on a shelf, usually 3-4 days.
Pre-heat the oven to 400 degrees.
Bake your cheese and listen to those pops! You'll start hearing them in 2 minutes or so. Bake for about 3 minutes.
Calories: 114kcalProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 29mgSodium: 176mgPotassium: 27mgVitamin A: 285IUCalcium: 204mgIron: 0.2mg