Keto Cinnamon Toast Crunch Cereal

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Keto Cinnamon Toast Crunch CerealConsider yourself completely corrupted by this recipe for a keto cinnamon toast crunch cereal. We may not need to know about this one. After all, many of us probably already have a problem eating too many chicharrones, you know, the pork rinds. That’s the secret ingredient in this “cereal.” Seriously. This is a really crazy recipe and you will be completely surprised how much you like it. Luckily, it is also extremely filling but I do strongly suggest only buying one bag of chicharrones at a time.

The thing about chicharrones is that they take on the flavor of what you add to the dish. In this case, you are flavoring your almond milk with butter, cinnamon and a sweetener. You add the chicharrones to provide the “crisp” and the bulk. I just shake my head at how simple this is and how delicious it is. I hope I don’t get a bunch of messages about how you’re swimming in big bowls of this now. Eat the salad first. This is a very tantalizing dessert. (*shaking*my*head*)

Keto Cinnamon Toast Crunch Cereal Ingredients

Keto Cinnamon Toast Crunch Cereal

  • 1 cup of ground up chicharrones (pork rinds)
  • 1 1/2 cup almond milk, unsweetened
  • 1 T butter, melted
  • 1/4 t cinnamon
  • Keto sweetener (stevia, monkfruit, erythritol)

Instructions

  1. Mash or grind up the pork rinds, set aside.
  2. In a bowl, combine almond milk, melted butter, cinnamon, and sweetener.
  3. When you are ready to eat, add the pork rinds to the milk blend.
Keto Cinnamon Toast Crunch Cereal

Keto Cinnamon Toast Crunch Cereal

mamabear
This keto cinnamon toast crunch cereal is ridiculous!
3.78 from 18 votes
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Breakfast
Cuisine American
Servings 1
Calories 308 kcal

Ingredients
  

  • 1 cup of ground up chicharrones pork rinds
  • 1 1/2 cup almond milk unsweetened
  • 1 T butter melted
  • 1/4 t cinnamon
  • Keto sweetener stevia, monkfruit, erythritol

Instructions
 

  • Mash or grind up the pork rinds, set aside.
  • In a bowl, combine almond milk, melted butter, cinnamon, and sweetener.
  • When you are ready to eat, add the pork rinds to the milk blend.

If you’ve missed the point that I am one of those “half of themselves” weight loss stories, you may want to poke around more and check out what I did. I combined the keto diet with intermittent fasting for some massive success. Do not miss the before and after photos!


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